Jeff's birthday was last Tuesday (the big 3-0!) -- we celebrated by enjoying yummy Chinese food (steamed flounder, roast duck, and winter melon soup) for dinner and watched "Scott Pilgrim vs the World" afterward.
To keep the celebration going, we went to the market today and purchased some (4to be exact) live Dungeness crabs. I prepared the crab in our favorite method -- steaming those suckers then digging right in. No need for dips and sauces -- they are so delicious on their own).
It was then that I remembered that two birthdays ago, we also celebrated Jeff's birthday by indulging in lots of dungey-crabby goodness.
I am thinking that we will keep this tradition going for Jeff's subsequent birthdays. =)
YUM.
A very delicious tradition indeed.
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